Yaxell Ketu 34936 boning knife, 15 cm
Yaxell Ketu 34936 boning knife, 15 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.
Full description
The Yaxell Ketu boning knife is a stylish Japanese kitchen knife designed to cut meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat.
Specifications
2.5 cm
16 cm
27 cm
90 g
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Friday 10 May 2024
Specifications
General information
Dimensions & weight
2.5 cm
16 cm
1.5 mm
Handle length
11 cm
27 cm
90 g
Material
Material handle
pakka wood
Type of steel
SG2
63 HRC
Features & functions
Blade characteristics
dents
Finish blade
partly hammered, partly polished
Dishwasher safe
No
Right or left-handed
symmetrical
Type
boning knife
plain edge
flat, Secondary V-edge
Scope of delivery
1
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Yaxell Ketu 34936 boning knife, 15 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.