Yaxell Zen 35536 boning knife 15 cm
Yaxell Zen 35536 boning knife 15 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.
Full description
The Yaxell Zen boning knife is a stylish Japanese kitchen knife designed to cut meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat.
Specifications
2.5 cm
16 cm
27 cm
115 g
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Specifications
General information
Dimensions & weight
2.5 cm
16 cm
1.6 mm
Handle length
11 cm
Height
1.5 cm
27 cm
115 g
Material
Material handle
Micarta
Type of steel
VG10
61 HRC
Features & functions
Blade characteristics
dents
Finish blade
damask, partly hammered
Dishwasher safe
No
Right or left-handed
symmetrical
Type
chef's knife
plain edge
12º
flat, Secondary V-edge
Type of handle
Western grip
Scope of delivery
1
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Yaxell Zen 35536 boning knife 15 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.