Zwilling chopping board

Buy Zwilling chopping board

When choosing a Zwilling chopping board, the material, size and intended use are particularly important. A smaller board is handy for short cutting tasks, while a larger model gives you more workspace when preparing a complete meal. The material also makes a difference. Bamboo, beech wood and walnut wood each have their own features as a cutting surface and require different maintenance. So consider not only what you like the look of, but also how often you use the board and how much attention you want to give to maintenance.

Zwilling bamboo chopping board

Bamboo is hard, fibrous and absorbs relatively little moisture. As a result, a bamboo cutting board does not warp easily and is easy to keep clean. Its relatively high hardness means bamboo can have slightly more impact on your knife's sharpness than a cutting board made from a softer wood, such as beech. If you notice your knife no longer cuts smoothly through ingredients, it is time to sharpen it.

Zwilling chopping boards in beech wood and walnut wood

Beech wood is a classic choice for cutting boards. The material is sturdy, yet relatively kind to your knife's edge. This makes it suitable for a wide range of cutting tasks in the kitchen.

Walnut wood stands out for its dark colour, which gives the chopping board a more luxurious appearance. Walnut also works well as a cutting surface: the wood is relatively soft, so your knife's edge is put under less strain than on many harder materials.

Zwilling chopping board maintenance

Wood does not go in the dishwasher. Rinse it, dry it with a cloth, store it upright and oil it a few times a year; read how this works in wooden chopping board maintenance. Find all brands and materials at all chopping boards, and the matching knives under Zwilling.