Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€40.49
de Buyer Alchimy 3604.24 frying pan, 24 cmIn stock
€104.49
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Le Creuset 3-ply frying pan non-stick coating, 20cmIn stock
€113.99
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€255.00
Le Creuset frying pan, 28 cm, 2.6 L, green± 1 week
€184.49
de Buyer Prim’Appety 3504.20 frying pan, 20 cmIn stock
€35.49
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de Buyer Mineral B Pro Element sauté pan 24cm 5684.24In stock
€110.95
Staub casserole-cocotte 29cm, 4,2 l blackIn stock
€195.83
€202.99
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Le Creuset Signature frying pan, 28 cm, 2.6 L, azureIn stock
€207.99
de Buyer Prim’Appety 3507.20 high stockpot without lid, 20 cm, 5,5LIn stock
€47.99
€56.49
Le Creuset casserole-cocotte 20cm, 2,4 l orangeIn stock
€210.99
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cm± 1 week
€118.99
WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
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Le Creuset TNS sautee pan 24 cm 3.3LIn stock
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