Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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€125.49
€139.00
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Staub casserole-cocotte 29cm, 4,2 l blackIn stock
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
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Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
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de Buyer Choc Intense saute pan 24 cmIn stock
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