Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Lodge skillet/frying pan with two handles L17SK3, diameter approx. 43.2 cm€134.91
€149.90
SCANPAN Impact soup pan 11,0L, 26cmIn stock
€134.99
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Le Creuset Doufeu cast-iron casserole oval, 32 cm, 7.2L redIn stock
€318.61
€342.86
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Le Creuset Tajine Azure 31cm 3,7lIn stock
€218.99
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Spring Vulcano Pure frying pan, 32 cmIn stock
€89.40
€149.00
Spring Brigade Premium sauteuse 20 cm, 2,0LIn stock
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Le Creuset saute pan, cast iron, azure, 28 cm, 3.6 LIn stock
€236.25
Fissler Ceratal 100-821-28-100 Orbit Black, wok, 28 cmIn stock
€116.49
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Staub grill pan/skillet 28 cm square, blackIn stock
€134.80
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Staub casserole-cocotte 26 cm, 5,2 l greyIn stock
€276.18
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Combekk Sous Chef 192124BL frying pan with double handle 24 cm, black± 1 week
€52.14
€74.99
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Le Creuset casserole-cocotte oval 27cm, 4,1 l black± 2 weeks
€251.49
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Gerber ComplEAT Saute Pan 13658167377 outdoor saute pan, 25 cm, 2.4L± 2 weeks
€80.99
€99.99
Le Creuset Signature Marmite 32cm, 7l redIn stock
€258.93
Le Creuset 3-ply casserole with pasta tray, 20 cm, 5LIn stock
€226.75
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