Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
597 Products
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Fissler Original Profi Collection 084-388-28-000 serving pan 28 cm with high lid€219.00
Spring Vulcano Cut Resist Frying Pan, frying pan, 28 cm± 3 weeks
€159.00
Fissler Phi Collection 016-123-20-000-0 low cooking pot, 20 cm, 2.3L, glass lidNot available
€159.00
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Fissler Levital Classic 157-121-20-100-0 frying pan 20cm± 1 month
€74.99
Fissler Original Profi Collection 20 cm, casserole± 3 weeks
€159.00
Fissler Levital Flat 110-100-28-100-0 frying pan, 28 cm± 1 month
€84.99
1 Reviews
Fissler Vitavit Premium 622-412-03-070 pressure cooker 22 cm, 3.5L with steam insert€259.00
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Spring Cristal saucepan with lid 20 cm, 2,7L± 1 month
€109.00
1 Reviews
Fissler Vitavit Premium 622-412-11-070, 3-piece pressure cooker set with steam insert, 4.5 L€399.00
Fissler Original Profi Collection 24 cm, casserole± 3 weeks
€179.00
Fissler Phi Collection 016-113-24-000-0 cooking pot, 24 cm, 5.1L, glass lidNot available
€199.00
Fast delivery from our own stock
Free shipping over €100
Fissler Catania 081-353-28-100-0 frying pan 28 cm± 1 month
€99.99
Fissler Adamant 100-800-30-100-0 wok, 30 cm± 3 weeks
€139.00
Spring Vulcano Cut Resist Frying Pan, frying pan, 24 cm± 3 weeks
€129.00