Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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WMF Comfort Line 0731166040 sauce pan 16 cmIn stock
€84.95
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Fissler Adamant 156-305-32-100-0 casserole, 32 cmIn stock
€116.49
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Fissler Original Profi Collection 084-388-28-000 serving pan 28 cm with high lid€219.00
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Fissler Ceratal Classic 157-220-28-100-0 frying pan 28 cmIn stock
€108.99
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Fissler Cenit Red 045-304-02-100-0 2-piece pan setIn stock
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Spring Vulcano Cut Resist Frying Pan, frying pan, 28 cmIn stock
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WMF Compact Cuisine 0789166380 high cooking pot 16 cmIn stock
€116.99
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WMF Gourmet Plus 0720556030 5-piece pan setIn stock
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Combekk Alu-X 211120 frying pan ceramic 20 cm± 3 days
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de Buyer Choc Intense pancake pan 30 cmIn stock
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Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
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Fissler Levital Classic 157-121-20-100-0 frying pan 20cmIn stock
€74.99
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de Buyer Alchimy 3601.03 3-piece saucepan set without lidsIn stock
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Le Creuset TNS saute pan 24 cmIn stock
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Zwilling TWIN Classic pan set, 5-pieceIn stock
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